Salted Bird’s eye chilli can be used as an ayurvedic medicine to reduce bad cholesterol. This is how we prepare it:
 
	
	
First we collect the Bird’s Eye Chilli and would be cleaning it properly to remove dust and other impurities.
	
	
	
Then would be dipping it in vinegar and salt for around 5 to 7 days.
	
 
Ingredients: Bird’s eye chilli, vinegar and salt.
 
Other Names: Cheena mulaku, Kanthari mulaku