Salted Bird’s eye chilli can be used as an ayurvedic medicine to reduce bad cholesterol. This is how we prepare it:
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First we collect the Bird’s Eye Chilli and would be cleaning it properly to remove dust and other impurities.
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Then would be dipping it in vinegar and salt for around 5 to 7 days.
Ingredients: Bird’s eye chilli, vinegar and salt.
Other Names: Cheena mulaku, Kanthari mulaku
Salted Bird’s Eye Chilli (Kanthari mulaku)
₹80.00 Regular Price
₹59.00Sale Price